SERNIK

new recipe that I want to try!

(abstract from http://polishfoodrecipes.blogspot.com)

What you need

• Cane Sugar (2 cups - 1 cup = 1/2 pint)
  
• White cheese 1kg (bialy ser poltlusty)
  
• Eggs (6)
  
• Butter (1/2 regular packet)
  
• Vanilla sugar (1 packet - 40g)
  
• Vanilla budyn [bu-din] (Polish custard powder) (About 100g)

For topping:

• Margarine (1/3 regular packet)
  
• Cocoa powder (1 tablespoon)
  
• sugar (4 tablespoons)
  
• Water (4 tablespoons)

What you do

1. Put vanilla sugar, white cheese, butter and cane sugar in a large mixing bowl and use a mixer to mix all the ingredients very well until a thick liquid is attained.

2. Leave for 1 hour for sugar to dissolve.

3. After an hour add vanilla budyn (custard powder) to the mixture and mix well again until the mixture is smooth.

4. Pour mixture into a greased cake dish so it is about 2 inches (3-4cm) thick.

5. Place in preheated oven (about 200 C) for about 40-50 minutes. The top should be lightly browned when it is ready.

6. Take out and leave to cool.

7. Make the chocolate topping by putting the ingredients in a pot over low heat and mix until it is smooth liquid and then pour over the cheesecake.

8. After it has cooled - eat.